Sugar Polyols in Food & Beverage Industry: A Growing Opportunity

The Sugar Polyols Market describes the international exchange, manufacturing, and supply of polyhydric alcohols that are usually applied to replace sugar. These substances sorbitol, mannitol, erythritol and xylitol are finding huge applications in the production of low calorie, sugar free and diabetic foods. This market is mainly aimed at the gr

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Mangosteen Market Demand Driven by Superfruit Popularity

The Mangosteen market can be defined as the world market and consumption of the sweet and tangy tropical fruit that is high in nutrients. The mangosteen has been known as the queen of fruits and it is becoming more popular in the wellness and high value fruit industries. The market takes into account fresh produce, processed forms such as juice, fr

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Ice Cream Market Growth Driven by Premium and Artisanal Flavors

The Ice Cream Market entails the manufacture, supply and consumption of dairy-based or plant-based frozen desserts, sugar and flavors. The main goal of the industry is to meet the consumer preference of indulgent products as well as dynamic changes in taste i.e., low-fat, sugar-free or plant-based products. The market is still changing in terms

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